# 🥖 Bread Recipe: Kneadlessly Delicious
Making bread is like a science experiment, but with carbs as the reward. Forget those soulless supermarket loaves—you're about to bake something so good, it'll make you want to apologize to toast for not treating it better.
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## 🛠️ Tools You'll Need:
- A large mixing bowl (bigger than your ambitions)
- Measuring cups and spoons (close enough is good enough... sometimes)
- A clean kitchen towel (bonus points if it’s cute)
- A loaf pan (or just wing it with whatever you’ve got)
- An oven (obviously)
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## 📝 Ingredients:
1. **500g bread flour** – The strong, silent type of flour.
2. **1 packet (7g) active dry yeast** – Tiny fungi, big dreams.
3. **1 tsp salt** – Not optional. Salt is the Beyoncé of bread-making.
4. **300ml warm water** – Not scalding, not freezing. Think "hot tub for yeast."
5. **1 tbsp sugar** – Fuel for the yeast party.
6. **1 tbsp olive oil** – Optional but fancy.
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## 🎬 Step-by-Step Guide to Glory:
### 1. **Activate Your Inner Yeast Wizard**
In a small bowl, mix the yeast, sugar, and half the warm water. Let it sit for 10 minutes. If it bubbles, the yeast is alive. If not, maybe it's just having a bad day—start over.
### 2. **Flour Power**
In your big mixing bowl, combine the flour and salt. These two are like peanut butter and jelly—they balance each other out.
### 3. **Make It Rain (Water, That Is)**
Pour in the yeast mixture and the rest of the warm water. Stir with a wooden spoon (or your hands if you like chaos) until it’s a shaggy dough mess.
### 4. **Knead Therapy**
Knead the dough for about 10 minutes. You’ll know it’s ready when it feels smooth, like a baby’s bottom, but slightly stickier.
### 5. **The Big Nap**
Cover the bowl with your cute kitchen towel and let the dough nap for an hour in a warm spot. It should double in size. (Jealous? Same.)
### 6. **Punch It Down**
Deflate the dough like your hopes after checking the weather on a picnic day. Gently shape it into a loaf and pop it into your pan.
### 7. **Second Rise (Because Bread is Extra Like That)**
Let it rise again for 30 minutes. It should puff up nicely.
### 8. **Bake That Bad Boy**
Preheat your oven to 220°C (200°C fan). Bake the loaf for 25-30 minutes or until it sounds hollow when tapped. No hollow sound? Back in the oven for a little more tanning.
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## 🏆 Pro Tips for Bread Domination:
- Want a golden crust? Brush the top with milk or egg wash before baking.
- Crust too hard? Wrap the hot loaf in a tea towel to soften it.
- If anyone asks why your bread is so good, just say, “It’s a family recipe.” 😉
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## 🖼️ Insert Your Masterpiece:
Once your loaf is cool (yeah, right), snap a photo and share your creation. Remember: If it looks ugly, it’s "artisan." If it’s perfect, you’re a liar.
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Enjoy your bread, and remember: Even if it’s a bit wonky, it’s *still better than store-bought.*